What can you expect with this name? We could say that we are a pizzeria, but it is not quite true. Yes, we have two huge wood-fired ovens, same size as the eggs we lay to say that we make the best pizzas on the peninsula; and we have the most irreverent and authentic space in Barcelona. Concept? Rogue, real and good cuisine, natural wines, craft beers and cocktails for naughty people. Team: the best. We are three partners, we have other businesses, each on their own and with different concepts, and we have joined together to create a fantasy, a reality. Frankie Gallo Cha Cha Cha.