NATURAL PRODUCT
We promote artisan producers from Italy and Spain who distill, age, cure, macerate, rest, ferment and manufacture the raw material following natural and traditional methods.
We put time and love into our pizzas, which are the product of a process in which we use flours milled in stone, mother yeast and resting times of up to 72 hours.
This is how we managed to obtain an experience that combines the use of the best ingredients, natural production processes, transgressive pineapple-free creations and the best vibe of a place designed for chaos.
CRAFT
BEER
This is where we post our photos with images you should see or maybe not…
If you don´t come to Frankie, the pizza gets to your house.
SCHEDULE
TUESDAY TO THURSDAY: 13:00 TO 00:00 (KITCHEN 23:00)
FRIDAY: 13:00 TO 1:00 (KITCHEN 23:30)
SATURDAY: 13:00 TO 1:00 (KITCHEN 23:30)
SUNDAY: 13:00 TO 00:00 (KITCHEN 23:00)
OUR CONCEPT
The concept of Frankie seeks to promote artisan producers from Italy and Spain who distill, age, cure, macerate, rest, ferment and manufacture raw material following natural and traditional methods instead of mass production techniques, which results in a healthier product.
WHAT´S GOING ON?
CONTACT
CARRER MARQUÈS DE BARBERÀ, 15
08001 BARCELONA
reservas@frankiegallochachacha.com
TELÉFONO 931 594 250
